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What is Celiac Disease?
Celiac disease is an autoimmune disorder where the ingestion of gluten leads to damage in the small intestine.
What are the symptoms of celiac disease?
Symptoms vary but may include diarrhea, bloating, fatigue, weight loss, skin rashes, and anemia. Some people experience no symptoms but still have intestinal damage.
How is celiac disease diagnosed?
Diagnosis typically involves blood tests to check for certain antibodies, followed by a biopsy of the small intestine to confirm damage.
Is there a cure for celiac disease?
There is no cure, but it can be managed through a strict gluten-free diet.
Frequently Asked Questions
What happens if someone with celiac disease eats gluten?
Consuming gluten causes an immune response that damages the small intestine, which can lead to nutrient malabsorption and other complications.
Can celiac disease develop later in life?
Yes, celiac disease can develop at any age, even in people who previously consumed gluten without issues.
Is celiac disease genetic?
Yes, there is a genetic component, and it tends to run in families.
Can people with celiac disease eat oats?
Oats themselves don't contain gluten, but they are often contaminated with gluten during processing. Only certified gluten-free oats are safe.
Are there any long-term health risks of celiac disease?
If left untreated, it can lead to other autoimmune disorders, osteoporosis, infertility, neurological conditions, and an increased risk of certain cancers.